We tried this recipe the other day, Hawaiian Huli Huli Chicken.
It was not a hard recipe to make, but mine came out very dry. So consumer beware.
Oh, and make more sauce than they recommend. We definitely could have used more.
Sauce:
2 tbl ketchup
2 tbl light soy sauce
2 tbl honey
2 tsp orange juice
1 tsp garlic
1 tsp ginger
Mix all ingredients together and split into two bowls, one for basting the chicken, and one for using at the very end, before serving.
Soak 8 wooden skewers in water, for about 15 minutes.
Cut up 2 boneless skinless chicken breasts into 1 inch cubes
Cut up pineapple into 24 pieces
Thread chicken, and pineapple, three times onto each skewer.
Bring out to preheated BBQ and baste each skewer. Turn after 3 minutes and baste again, each time.
Preheat oven to 350 degrees, and bring the skewers inside to finish cooking. This is to keep them from drying out. (HA!)
Finish cooking in the oven, until the chicken is 165 degrees.
Use the second bowl of sauce to coat the finished chicken and pineapple.
Enjoy.