Dear Abby's Meatloaf

I make Meatloaf, quite often. But adding ketchup has not generally been what I do.

My only complaint is that it came out maybe too moist. Maybe I will cut down the water a bit.

MEATLOAF

2 lbs. ground beef

1 cup seasoned Italian bread crumbs

1/2 cup finely chopped onion

1/3 cup ketchup

1/3 cup water

1 teaspoon garlic powder

2 eggs

Pepper to taste

Salt, if desired

4 strips bacon, if desired

Heat oven to 350 F.

In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes. Serves 6 to 8.