Back when I was dating my future Husband, he brought me to his friends, in Phoenix, AZ. One of the recipes she made for us, was these Bourbon Ball Cookies.
I got the recipe from her and maybe made it once. It stayed in my recipe box for decades until the other day, when my Husband put a little whiskey in his egg nog.
The smell reminded me of these Bourbon Ball Cookies and I decided to find the recipe from long ago.
They are extremely easy to make and there is NO cooking involved.
Bourbon Ball Cookies
3 C Vanilla Wafers (Ground)
1 C Pecans (Chopped)
3 Tbl Cocoa
1/2 C Whiskey
1 C Powdered Sugar (for rolling the balls in) Note: I used about 3/4 of a cup of sugar and it was plenty.
Directions
Mix thoroughly until mixture is gooey.
Make cookies into balls that are the size of cherries and then immediately roll in the powdered suger.
Cure for at least 1 day and enjoy.
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