I am going to start this post off by saying that these cookies are not the absolute best cookies I have ever eaten...but for the amount of work involved, they are a win.
I saw this recipe link on the box of Duncan Hines Devil's Food Cake Mix.
I was looking for something to serve for dessert, last Sunday evening. I took out this cake mix, thinking to myself that I would have to make homemade frosting, since I didn't have any. I looked on the box and there was this reference to cookies. I called it up on the computer and within 5 minutes, those cookies were baking in the oven. I did not have to make that frosting after all.
There is a bit of graininess to them, but otherwise, a good fast recipe that works out well in a pinch.
Duncan Hines Devil's Food Fudge Cookies
1 package Classic Devil's Food Cake Mix
2 large eggs
½ cup vegetable oil
½ cup semi-sweet chocolate chips
½ cup chopped walnuts
Preheat oven to 350°F. Grease baking sheets.
Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.)
Shape dough into 36 (1¼") balls. Place 2" apart on prepared baking sheets.
Bake at 350°F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake.
Cool 2 minutes on baking sheets. Remove to cooling racks.
Cool completely. Store in airtight container.
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