I have been making slow cooker country style ribs for the past year or so, which you can see HERE. They come out OK, but I end up with lots of juice that I have nothing I can use it with.
This recipe looked like it was a better fit for the meat. Enough liquid for the rice, noodles, etc...but not a lot left over.
That turned out to be the case.
I did add some extra pork I had in my freezer, so my crock pot was almost filled up with meat and the juices, by the end of 8 hours.
It was excellent and not too salty (always a concern with me).
I will definitely make it again.
Ingredients
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste
Directions
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.
In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Serve with potatoes, rice, noodles, or whatever suits you.
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