This recipe was on the Abundant Harvest Organics newsletter that arrived in my box of produce (last week). My Husband and I both thought it might be good and so I made it for our Sunday dinner.
A quick fyi:
I did not have green onions and so I used red onion dip from Knotts' Berry Farm. It gave my daikon radishes(which are white) some red radish color, so we thought it worked out well. We also used half cream cheese and half greek yogurt. That seemed to work out well, too.
Zesty Radish Dip
Posted by Carol Peterson
Ingredients;
1 bunch halved radishes
1 cup chopped green onions (You can substitute garlic chives)
1⁄2 cup fresh parsley
8 ounces cream cheese or yogurt cheese
4 ounces crumbled feta cheese (optional)
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions: Blend radishes, green onions, and parsley in a food processor until finely chopped. Mix with cream cheese, feta, lemon juice, salt and pepper. Continue to mix in food processor until smooth. Serve with veggies, crackers, or sliced baguette. For a thicker spread to be used for sandwiches, add more cream cheese. Make spread a few hours ahead of serving so all the flavors can mingle.
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