While I was in the Washington, DC Metro area, I mentioned that I got to taste Kale Chips.
My friend who has the daughter who works at Facebook, made them for us. It took all of 20 minutes to make and they weren't too bad. Kind of like burnt popcorn. :-)
The photo is of the kale, as it enters the oven. Amazingly, after 15 or 20 minutes, they really do crunch up. I wouldn't have believed it, if I didn't see it.
If you are interested in trying something healthy, a recipe for them, is HERE. When I make them, instead of seasoned salt, I add a little bit of cayenne pepper, to make them just a bit spicy.
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