A college friend of my Husband made Dark Pumpernickel bread a few weeks ago. My Husband asked him for the recipe, because he loves dark pumpernickel.
The man told him that it is from King Arthur Flour and so I looked into it.
You can order it from them HERE and the recipe is right on the back of the box.
All it needs is 2 tablespoons of butter or vegetable oil and 1 1/2 cups of water. The yeast is included in the box.
It was extremely simple, though I have a bread machine to kneed the dough.
Here is how it came out. It really rose!
We intend to make French Toast with it this weekend.
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