My Husband is not a fan of Pot Roast. He feels that cooking the meat for hours, takes away all the flavor and makes the meat stringy.
I saw this recipe on Facebook (a sponsored ad by Anthony's Noodles) and I decided I wanted to try it.
I was debating just using chop meat, instead of a bottom round roast, and then I saw that Stater Brothers had Chuck Roast on sale for $3.99 a lb.
Since we were on a Costco run and Stater Brothers is right next door, we decided to stop in.
Conscious of the fact that my husband does not like overcooked meat, I only cooked it 1 1/2 hours in my Dutch Oven (on the stove).
Otherwise I basically followed the directions down below.
They all ate it, so I count that as a WIN!
=============================================
Savor the flavors and textures that come from a great pot roast. Fluffy egg noodles highlight a hearty dinner that will quickly become a family favorite on cold winter days.
Ingredients:
8 oz. Anthony's Pasta® Egg Noodles, any width
2 tbsp oil
3 lbs. boneless beef bottom round roast (I used a chuck roast)
3 cups beef broth
1 cup chopped onion
2 cloves garlic, minced
1 bay leaf
1/2 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp ground pepper
1 large onion, cut into 1/2-inch wedges
1 lb. carrots, cut into 2-inch pieces
1/4 cup water
1/4 cup cornstarch
Directions:
Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
While carrots and onions are cooking, cook and drain noodles according to package directions; set aside.
Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in a Dutch oven and discard.
In a small bowl, stir together cornstarch and water until smooth. Stir cornstarch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
Serve noodles topped with beef, vegetables, and remaining gravy.
Prep: 20 minutes
Cook: 2 hrs 30 min