I have been so busy that I have not had a chance to highlight my Mother's Day brunch.
I was going to have something more "normal", but when I saw lobster tail on a biscuit, I went for it.
The lobster tail was a bit dry, but all in all, it was good.
It was interesting in that they used a bisque, rather than country gravy on it.
Here is their online MENU, which does not include the special I had.
I was glad I recommended it.