Here I bring you 2 views of Christmas Eve, one on the West Coast and the other in Michigan.
Mine, which is the traditional dinner on Christmas Eve.
Calamari with Pasta, Mussels with Pasta, Floured shrimp and breaded shrimp and then fried Calamari rings. A late addition of day old bread, made into garlic bread.
Over on the other end of the family, here is what my Son made for himself and his girlfriend, for Christmas Eve.
She is not able to eat shrimp, so he compromised and made meatballs and sausage for the pasta.
He did fry up shrimp for himself, as you can see.
In addition, he made stuffed mushrooms and garlic bread, also.
He definitely showed off that he was keeping track of what Mom was making, all those years.
I am so proud of him.
Happy Holidays to the West Coast, & Sis. you have turned in to your Mother, although Geoff has said it for years!!
ReplyDeleteI am what I am. Mom made good food. :-)
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