I have ingredients left over from the meat pie that I made in April, for Easter.
Needing just a pie crust (I am lazy at this time of the year) and some deli meat to round out what I had, my Husband and I made a meat pie.
We compiled the ingredients after lunch, so it was still a little warm when we ate it for dinner, but otherwise it was good.
Now I have some prepared food in the fridge.
Especially since I will have 3 people in residence, starting today.
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