It has been a stressful week at work, as I mentioned a few days ago.
With the passing of our co-worker, Huell Howser, our world has turned upside down. Or at least mine has.
On the Monday, we managed to get a show on the air, and one of the segments was an interview with his first cameraman, Luis Fuerte and his long time producer, Phil Noyes. They, were both so shocked and that added to us being shocked. It was a bizarre and surreal day in our lives. In spite of that, the show came out really nice and if you missed it, you can view it HERE.
On Tuesday, amidst tributes pouring in and articles and details of his final days coming out, I decided to try to get a toast to Huell going. My work friend and I discussed it and we came up with going to a nearby restaurant, The Tallyrand. Huell had a Christmas party and a retirement party for another co-worker there and we felt that we would be among friends. They also have a Huell Howser item on their menu. Perfect!
I finally made contact with the person who I needed to talk to, on Wednesday and got it going. I wrote the memos and invites and dealt with getting that all together.
Thursday the invites widened to former staff and got a bit out of my direct control, but that was OK by me. Whoever came, was good.
I called the Tallyrand up and told her we would probably have about 20 people gathering in their bar area and we were both content with that number and location.
Friday comes and on top of all three of us in Operations having colds the entire week, I am dealing with the final details of the Toast event. More people asking if they can come, etc. I finally leave work around 5:15PM and hope that someone is coming and I won't be all alone toasting my friend.
I get there and the first KCET employee, the man who put us on the air, was standing at the door. It was a good sign.
Soon I had people from long ago coming, people I had no idea were coming and then others who I did know of. Many of the ones from work, didn't make it, so the unexpected guests made my count of 20, just about right on. We filled the bar area and talked of many things and of course, of Huell.
The man who hired Huell those many, many years ago was one of my unexpected guests. Stephen, who was Station Manager back in the 80's and early 90's, recounted a story about the fact that the station was out of money, when he arrived and so he had to cancel our nightly news show that starred Clete Roberts.
He then decided to use a small amount of money to make little 5 minute daily shows. They were called "Take 5". One was Take 5 Arts, one was Take 5 Science and the other was...amazingly, Take 5 Videolog. He added the Videolog segment, when he hired on a producer/reporter named Huell Howser. He said he interviewed Huell Howser and he swears that Huell (who was working at the time, at KNXT now known as KCBS) brought along the segment on The Elephant Man, to show off. Huell was not happy with the station he was currently at and he wanted a place where he could be himself and do these little short profiles of people. That ended up meshing perfectly with Stephen's idea and on the strength of that one clip, he hired him. Videolog, became a household word and the rest of the Take 5's segments, faded into obscurity.
Huell then approached Stephen in 1992 (after the L.A. riots) and told him that he felt that he could go nightly 5 days a week. Stephen let him do it and Huell did a nightly summer replacement that year, just going out and shooting around town. It was quick production and editing (which was confirmed by his editor at the time, who also happened to be a guest at the party.) He said that Huell didn't do 2 takes...ever. Whatever he did, was basically live on tape. No second chances with Huell.
Stephen looked at the ratings for the summer replacement and saw that he had a winner on his hands. Huell never looked back. He has consistently been the reason that our access hour has achieved the great ratings it has, over the past 20 years.
I asked Stephen if he would do the toast to Huell and like the incredible man he is, he did it. He saluted Huell, said that we were all (everyone in L.A.) better off for having known him.
He was truly Amazing...and so was the evening. I know I say this every time, but I am privileged to have worked with such a fine bunch of professionals.
In case you wondered, I did not take a single photo of the toast, though I know someone else did.