I thought I would, once again, begin the biggest part of Holy Week, with links to my Easter Sunday Recipes. Mostly so that you have some time to gather ingredients and make them. Both are majorly yummy and can be made into any size you want. I have been cutting down on the bread itself, because it takes about a week to eat it all and it seems to dry out, in that amount of time. The curse of having a small family, I guess.
I love going back to a few posts that KCET put up for me. The photo has changed over the years, but the recipes and words are all mine. Please check them out.
Enjoy.
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