I have made Persimmon Cookies in the past, though not in the past few years.
Someone at work brought in about 15 Fuyu Persimmons (the ones that you don't have to let ripen) and so I took 3 to make some cookies.
We are having a cookie exchange on Wednesday and I thought I might bring some of them with me.
I will save me and the Hubby some, of course.
This was my original Persimmon post from 2014 and it includes the recipe, if you are into such things.
Obviously this year's batch has not yet been iced.
They look good enough to me, but I will ice some of them.
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