Chocolate Fudge And Cookies

Most of what I am baking this year, are cookies I have baked in the past.

The Chocolate Chip Cookies are the ones that turn up in the recipe on the bag of Nestlé semi-sweet chocolates.

The spritz cookies are the same recipe I wrote about on THIS post.

The only difference is that instead of using the cookie making machine, you roll the dough into a ball, and then flatten it. Decorate as normal.

A definite timesaver.

This year I went and found this recipe in All Recipes, for fudge.

Note, it is very creamy and good.

Aunt Teen's Creamy Chocolate Fudge

Ingredients

1 ½ cups white sugar

1 (7 ounce) jar marshmallow creme

2/3 cup evaporated milk

1/4 cup butter

1/4 teaspoon salt

2 cups milk chocolate chips

1 cup semisweet chocolate chips

1/2 cup chopped nuts

1 teaspoon vanilla extract

Directions

Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.

Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.

Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.