I got a pork shoulder the other day at Stater Brothers.
I never made Pulled Pork and decided to try.
I found a couple of videos and took the best from them.
I browned it on both sides in my Dutch Oven and cooked it with spices, lemon (and orange) juice.
About 3 hours in the Dutch Oven and then removed from the pot and placed onto a cookie sheet and pulled apart to brown.
That took about 15 minutes to do.
Pulled Pork
Ingredients
Salt
Cumin
Oregano
Sliced Oranges (I used lemon and orange juice)
Olive Oil to brown the shoulder on all sides.
Chicken broth or water or whatever you want (wine, vegetable broth, etc...)
Directions
Place all the dry spices on the roast and then brown in the dutch oven that has about an inch of olive oil in it.
When finished browning, pour in the lemon, orange or whatever citrus you have.
Add a small amount of chicken broth or water.
Cover and cook for about 3 hours, until the pork will start pulling apart when you use a fork to check it.
Remove the roast and lay it on the cookie sheet. Use forks to pull it apart and then take some of the juice from the pot and pour it on the pork to brown the pieces.
Finished about 15 minutes later in a 350 degree oven.