Panettone French Toast

My Husband, who is the French Toast maker in the angel house, decided to use Panettone bread for Christmas morning.

We unwrapped the Panetone, which is traditionally baked in a cylindrical shape, and sliced it the long way and then sliced the long pieces in half.

FYI: It took double this recipe to make the entire panettone into french toast.

French Toast Recipe

Ingredients:

6 Slices of Bread
3 Eggs
1 Tbl Water
1 Tbl Vanilla
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Nutmeg
Salt and Pepper to taste.
Oil for frying.

Instructions:

Mix the spices and salt and pepper into the vanilla.

Break the three eggs and whisk until blended.

Add the spice & vanilla mixture to the eggs and then add the water. Whisk until thoroughly blended.

Heat frying pan and add oil.

Dip the bread into the egg mixture and then place onto the hot frying pan.

Cook the first side for about 2 minutes, until brown, but not burnt.

Flip the bread and cook the other side, another 2 minutes or so.

Drain on paper towels and serve while hot.

Heated maple syrup works perfect with this dish.