My Husband and I saw in Milk Street Magazine, a recipe for Turkish Eggs.
We both commented that we would like to try this and so I bought Greek Yogurt to do so.
We finally took the time to make it on Sunday and I was not impressed with it.
I took some of the left-overs and added the sausage and some cheese, for the reheat.
It still was not wonderful. Edible, but definitely not something I will make again.
Too bad, because fluffy eggs sounded really good.