I found THIS recipe on the side of my blog, a few weeks ago.
I decided to give it another go, and started buying dried fruit for it.
I had made it with mincemeat last time, which was a definite shortcut, and probably why I did not remember making it.
This time, I cut up a huge amount of fruit, and added dates to the mix.
It weighs a ton, but it tastes fabulous, even without butter.
I am going to try spreading cream cheese on it, next time, and I am sure it will add to the flavor of the bread.
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