It has been years, or maybe a decade since I have made these traditional Toll House Cookies.
We were out of desserts in my house the other day and for some reason I had a desire for a traditional cookie. No fancy cookies, no complicated cookies, just a Toll House Cookie.
So I checked the ingredients in my house and found only walnuts missing.
That worked for me.
Toll House Cookies...nothing like them. I found the original recipe HERE.
Nestle's Original Toll House Cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I love these cookies! Used the recipe on the Toll House bag many times.
ReplyDeleteMy recipe card has the cut recipe that is on the bag of chips. May I mention for the record, that the font is very small. :-)
ReplyDelete