
This is a bowl of Winter Lentil Soup, courtesy of Real Simple.
I heard about this recipe from my friend Kelly. She made it a week ago and for some reason that totally escapes me, I wanted to try it. I have never had kale, I have never (to the best of my knowledge) had leeks and I am generally not very thrilled about lentils.
My Mom used to make Lentil soup when I was growing up. It was OK, but nothing to write home about.
I went to the store and tried to find kale. I had no idea where to begin, so I went to the Produce Manager. He looks at me and goes, "Gee, I never heard of that." ACK! I thought. Then he shows me that it was there on his cart and to take whatever I wanted. So I went forth with kale and totally forgot about leeks. The next store I was in was Walmart and they had a grocery section and I picked up the leeks there. They were HUGE things and I was worried that I would have leeks from now to the end of the world. It ended up that once you cut off the top thing, it is not so big a deal and I was actually 1 leek short for the recipe. That was just fine by me, by the way. I figured a little less the first time around was just right...and it was.
I forgot a can of tomatoes too, but thank goodness I always have puree and so I used that with some cherry tomatoes for fiber.
I added mushrooms because I had some and I put some already roasted and sliced (and frozen) pork loin into it to add a little meat and make it a full meal. That my friends, was really the best thing.
Otherwise, I totally followed the instructions on the recipe and in one hour I had delicious soup. The sweet potato added just that little bit of sweetness and it tended to make the soup thicken up a bit.
It is worth the effort to make, but I have a feeling escarole would be better as a green for me. Kale doesn't wilt much. Just saying...
Make it and you will probably not regret it. :-)