Here we are on the other side of the Thanksgiving holiday and once again, a box has arrived from Abundant Harvest Organics. Here is what I got this week.
2 Apples
8 Bartlett Pears
3 Beets
Huge head of Broccoli
1 bunch Celery
2 Shallots
18 leaves of Chard
1 head of Lettuce
7 small Heirloom Potatoes
3 Watermelon Radishes
1 bunch Rosemary)
2 Winter Squash (Acorn)
First up, I cooked the broccoli and added garlic and olive oil to it. (My Mom's recipe)
The potatoes became red, white and blue potato salad. I had some blue ones left over from 3 weeks ago and bought 4 red ones, to get this together. The some celery will end up in there, too.
Chard is in a muffin called Zucchini Chard Muffins. More on that, another day.
Apples and Pears go into the fruit salad, as usual.
The lettuce (hopefully with less sand this time, will be in salad this week.
Looking for another way to make the beets, though I can always roast them again.
The Watermelon Radishes, I have no idea what to do with. :-)
That's it for this box.
No comments:
Post a Comment