It has been years since I made these. So long, that I had to find them on the Quaker Oat Website.
Oatmeal Cookies
INGREDIENTS:
1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Egg(s)
1 Teaspoon(s) vanilla
1 1/2 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
1/4 Teaspoon(s) ground nutmeg
3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
If you want, add 1 cup of raisins or 1 cup of nuts
PREPARATION:
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
these cookies are awesome..my favorite recipe..
ReplyDeleteTheresa! Good to see you.
ReplyDeleteMy Husband wanted me to add chocolate chips (which I have done before) but since I was making Toll House cookies, too I wanted these exact. Glad I did that, because they are great!
glad to be back..been hanging out on mack daddy lounge posting max career updates... good idea to add chocolate chips to the recipe..going to try it out...my husband favorite cookie for me to bake...
ReplyDeleteWith three cups of oats and a cup of raisins, at least you feel these are healthy. Though the chocolate won't hurt. :-)
ReplyDeleteMax turned 45 yesterday. Wow.